Comments on: The Eating Guide to Tuscany, Italy/2017/03/04/where-to-eat-in-tuscany-italy-2/Food and eatery recommendations for beautiful destinations. Find out about personal suggestions and experiences, or learn from our interviews with locals.Thu, 02 Nov 2017 16:28:37 +0000hourly1http://wordpress.com/By: 120 Hours in Tuscany – What to See, Eat & Do/2017/03/04/where-to-eat-in-tuscany-italy-2/comment-page-1/#comment-251Thu, 02 Nov 2017 16:28:37 +0000http://eatlooktravelbook.wordpress.com/?p=76#comment-251[…] When it comes to Tuscan food, it has got to be meats, cheeses, olive oil, and plenty of good wine. Tuscany is one of the few regions in Italy where you can find Chianina cattle. This fabled beef is what makes a mouthwatering piece of Florentine steak. Ragus (meat based sauce) are what Tuscans pride themselves on. Ground meats are stewed for hours with tomatoes, celeries and carrots, and served spooned over homemade pappardelle sprinkled with freshly grated parmesan cheese. For more on what to eat here, check out the eating guide.  […]

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