Stockholm Travel Tips from Lovisa Ingman, a Serial Café Hopper

Conversations with Locals

Lovisa Ingman is a Swedish art school student and a regular in the Stockholm café scene. She is a health food fanatic and loves experimenting with smoothie and vegan pancake recipes. Lovisa talks about how to enjoy fika the Swedish way, where to find the Acne Studios outlet, and the coolest cafés to land your hands on some authentic Swedish buns. 

Photo: Felicia Gerdin

What do you feel defines Swedish cuisine?

Traditional Swedish cooking is typified by hearty and straightforward fare. It is meat or fish served with mashed potatoes, with a side of steamed root vegetables and peas with butter and cream sauce. It can also be whole corn-fed chicken cooked in the oven served with green salad, or a fish soup with saffron, creme fraiche and a slice of sourdough bread, butter and a mature cheese. Of course, there are the meatballs with mashed potatoes, gravy and lingonberries stirred together with a dash of sugar.

These traditional dishes are often seen in restaurants and fine dining places. What they often do is that they alter the dishes in a more luxurious way than what people would do at home. They change the kind of cheese used, add a different type of ham or put something else that traditionally wouldn’t be there, like truffle oil to potato mash.

What is a typical Swedish breakfast for you? 

As a kid I grew up having oatmeal with strawberry jam and milk every morning! On the weekends, my dad would go to the local bakery and buy us bread rolls that we would have with butter, cheese, orange marmalade, and salami from the market hall. I would say this is closer to what I view as a traditional Swedish breakfast today.

So I would say the typical Swedish breakfast consist of a sourdough roll with cheese, ham and lettuce, or a boiled egg with Swedish kaviar, which is really weird tasting and not the caviar that contains fish eggs only. Or a large slice of liver paté with pickled gherkin. All this accompanied with a good cup of coffee. In Sweden, coffee is important. If there isn’t a decent cup of coffee around, people get very disappointed, even upset.

Coffee at Café Saturnus. Photo: Felicia Gerdin

 

Where are your favourite spots in Stockholm for a good cup of coffee?

Café Saturnus is located fifteen minutes’ walk from the Östermalmstorg station. They are known for their large cinnamon buns. Each are made from 400 grams of dough. They have good coffee and the atmosphere is lively, but sometimes very loud. Visitors here are either locals having a quick lunch or fika on their way home from work, or people who come from across town specially for their cinnamon buns.

Kaffebar is close to St. Eriksplan station. They are known for their great coffee, large breakfasts with all the typical Swedish things and I’ve been told that they have their cinnamon buns and sourdough bread delivered from one of Stockholm’s best bakeries, Valhallabageriet. The people who go here are the Apple-loving type of people, youngsters sipping their cappuccinos.

Speaking of Valhallabageriet, it is a small bakery in Östermalm, a ten minutes walk from Karlaplan station. They make the best cardamom buns, serve sandwiches and simple drip coffee as well. It is a bakery, and they have only six seats and a table placed outside. If you plan on visiting them, I would recommend renting a bike and taking your fika outdoors to Djurgården, which is the green area nearby.

Bakverket is in Södermalm, which is a 20-30 minutes walk from Medborgarplatsen station. It’s worth it! They serve an excellent breakfast where you get a brimming bread basket, a variety of toppings, homemade strawberry yoghurt and good coffee. They also have amazing, large cinnamon buns since they are founded by the same owner as Café Saturnus. Moreover, they have excellent lunch choices that will make you satisfied.

What is fika? 

It is not a dish, but it is definitely a Swedish thing. It’s the “fika” tradition. People take fika breaks all the time. Pre-lunch fika, post-lunch fika, early afternoon fika, you get it. The list goes on. Basically you can have it at any point during the day and it can be just a cup of coffee and a small cookie. But I would recommend that you to go to one of the more ‘nerdy’ cafés or bakeries and have a good cup of coffee and a cinnamon or cardamom bun. Traditionally, you would dip your cookie or bun into your coffee before you eat it, but not everyone like that of course.

Where are your favourite restaurants or cafés in Stockholm?

Nybrogatan 38 is located a five minutes walk from Östermalmstorg station and it is one of my favourite restaurants in the area. They have a fresh spin on traditional dishes while keeping it solid and grounded. They have an equivalent in Södermalm, which is named Nytorget 6.

Where are your favourite shopping areas in Stockholm?

Acne Archive is sort of an Acne Studios outlet in Vasastan near St. Eriksplan station. Here you can find a mix of women’s and men’s clothing, jackets and shoes at a slightly lower price compared to their main stores around town. The people working there are very helpful.

Humana Second Hand is located in Södermalm and is near to Mariatorget station. In the area you will find good coffee shops and bakeries as well. They have everything from college shirts and Levis jeans to dresses and shoes. You can easily spend three hours in there. What is even better is that it is charity shopping!

What beauty products do you use to keep your skin in tip-top condition in Sweden’s cold weather?

I use Calendula Face Cream and Skin Balancing Face Oil from Jurlique. Also, Aloe Vera 99.9% Coldpresse for moisturising.

Name your favourite swimming spots in Stockholm?

It was long time ago since I did this, but I remember going to Smedsuddsbadet with my friends once before. I know a lot of people go there during the summer, but it is still possible to find your own, more secluded spot.

Photo: Felicia Gerdin

 

As a local, what would you recommend travellers do to get the true Stockholm experience?

Since Stockholm is a small city at least in comparison to other European capitals, to walk from one part to another doesn’t take too long. To walk along Strandvägen on an early autumn’s morning when the sun is soft and the air is fresh, and to watch the city change as you work your way through is something that I find very relaxing and meditative. You can give yourself a goal even – a good café that will greet you with a wonderful cup of coffee when you arrive.

Where can we go to see your favourite view in Stockholm?

It is definitely Waldemarsudde out on Djurgården, where you can see across the water to Södermalm and Nacka. It is really beautiful on summer evenings and after you have watched the sunset, you can work your way back, strolling alongside the water.

Photo: Felicia Gerdin

 

WHERE TO EAT IN STOCKHOLM


Café Saturnus
Where: Eriksbergsgatan 6, 114 30 Stockholm, Sweden
For: Large cinnamon buns

Kaffebar
Where: Bysistorget 6, Stockholm, Sweden
For: Coffee and large breakfasts

Valhallabageriet
Where: Valhallavägen 174, 115 27 Stockholm, Sweden
For: Cardamom buns

Bakverket
Where: Bondegatan 59, 116 36 Stockholm, Sweden
For: Homemade yogurt and bread

Nybrogatan 38
Where: Nybrogatan 38, 114 40 Stockholm, Sweden
For: Traditional dishes with a modern twist

Nytorget 6
Where: Nytorget 6, 116 40 Stockholm, Sweden
For: Eggs and meatballs

 

WHERE TO GO IN STOCKHOLM


Acne Archive
Where: Torsgatan 53, 113 37 Stockholm, Sweden
For: Acne Studios outlet

Humana Second Hand
Where: Timmermansgatan 23, 118 55 Stockholm, Sweden
For: Charity shopping

Smedsuddsbadet
Where: Smedsudden, Rålambshov, Stoccolma, Sweden
For: Swimming

Waldemarsudde
Where: Prins Eugens Väg 6, 115 21 Stockholm, Sweden
For: A view of Södermalm and Nacka

Amalfi Coast Travel Tips from Gennaro Contaldo, the Grandfather of Italian Cooking

Conversations with Locals

Possessing a comical zest for food (like most Italians do), Gennaro Contaldo is not only a chef but also a favourite personality on Jamie Oliver’s Food Tube channel. In this interview, we took Gennaro back to his hometown of Amalfi Coast, where he reminisced about the flavours of the coastal region that sits along the Mediterranean Sea. 

Photo: Gennaro Contaldo

 

In your opinion, which parts of Italy has the best food?

All of Italy has good food. When I go back home to the Amalfi Coast, the food is the best. But if I had to choose one region, it would be Puglia, often known as “the table of Italy”.

What do you feel are the most common misconceptions about Italian food?

Most people think it’s all spaghetti and pizza. Well, there is so much more.

Photo: Gennaro Contaldo

 

What is the one local food you feel travellers can’t leave the Amalfi Coast without trying?

Ndundari – these are ricotta-based gnocchi served with a delicious tomato sauce. Also, you must try the local seafood dishes and the best buffalo mozzarella and san marzano tomatoes.

Spaghetti alla Sorrentina with tomatoes , buffalo mozzarella, basil and garlic. Photo: Gennaro Contaldo

 

What are your favourite restaurants in the Amalfi Coast?

Giardiniello Restaurant in Minori – a family-run restaurant which has been around since I was a child. Villa Maria, above Minori, a family-run agriturismo which serves excellent home-grown food, even the wine is homemade. Torre Normana, a lovely romantic restaurant just outside Maiori. Also, Donna Rosa Restaurant above the hills of Positano.

As an Italian, what do you feel most travellers miss out on when they are visiting Italy?

Sometimes, proper local food, especially if you’re staying in large tourist-type hotels. But if you go off-the-beaten track and find a small, family-run trattoria without a menu, then you know you will be eating well!

 

WHERE TO EAT IN AMALFI COAST


Ristorante Giardiniello
Where: Corso Vittorio Emanuele 17, 84010 Minori, Italy
For: An upscale restaurant

Villa Maria
Where: Via Santa Chiara 2, 84010 Ravello, Italy
For: A great sea view

Torre Normana
Where: Via Diego Taiani, 4, 84010 Maiori, Italy
For: Dining on the sea

Dona Rosa Restaurant
Where: Via Montepertuso, 97-99, 84017 Positano SA, Italy
For: A family-run restaurant

Melbourne Travel Tips from Rhiannon Taylor, Founder of Lifestyle Website In Bed With

Conversations with Locals

Having slept in an endless list of hotels all over the world, Rhiannon Taylor is the founder of the lifestyle website In Bed With, where she curates beautiful hotel stays from her travels. Her taste for charming hotels with a stylish twist has garnered her a strong following. The Melbourne-bred photographer reveals where to score a lovely pressed juice, her perfect itinerary to explore the city, and her one beauty advice to travellers heading to Australia’s all natural landscapes.

Photo: In Bed With

 

Where can we go to see your favourite view in Australia?

If you can get there, the top of King George Falls in The Kimberly, WA is my favourite view in the entire world. It’s a ridiculously tough climb and the height at the top makes your head spin, but it’s untouched wilderness at its best.

Photo: In Bed With

 

Name one hotel you fell in love with in Australia?

There’s a divine bed and breakfast called Drift House in Western Victoria, a region close to my heart. Individually designed rooms with open fires and bath tubs in a historic house is heaven. Don’t be fooled by the B&B category, it just won a Best Luxury Hotel award from Qantas.

Drift House in Victoria. Photo: In Bed With

 

Drift House in Victoria. Photo: In Bed With

 

What are some local dishes you feel travellers can’t leave Melbourne without trying?

Melbourne is so multicultural with its food that it’s easy to say a local dish could be a burger, taco or pizza. But I really rate the Vietnamese cuisine in Melbourne. It has some of the best pho and banh mi going round.

Where are your favourite restaurants or cafés in Melbourne?

I love Chin Chin for its modern take on Thai food: fresh and unique while still drawing on authentic flavours. I’m a regular at Jimmy Grants too. Their lamb souvlakis with mustard aioli and fall-apart meat are mouth watering!

What is a typical breakfast for you?

If I’m home, I make oats. Otherwise if I’m in a hotel I’m keen to see whether they make a good croissant. Most don’t, and it’s a big sign as to whether their cuisine is going to be any good. It’s a lot of pressure though, making a croissant like they do in France is hard!

Photo: In Bed With

 

Name your favourite spot for breakfast in Melbourne

East Elevation in Brunswick has incredible cafe/brunch food and also houses Monsieur Truffe chocolate – a great artisanal line of chocolate. Try the croque monsieur for a cheese indulgence and take home a bar of caramel specks milk chocolate!

Where are your favourite spots for juice in Melbourne?

Pressed Juices has spots all over town. They’re bottled and ready to go so if I want a refresher or something more filling I don’t have to wait.

As a local, where would you recommend travellers go to get the true Melbourne experience?

I have a soft spot for Fitzroy and Collingwood, I lived in that area for many years in my 20’s. There’s an eclectic mix of handmade goods, artisanal produce and cool eateries. I’d stop by at Mud Australia for some stunning handmade homewares and Zetta Florence for beautiful writing books and photo albums.

Then grab lunch at Huxtaburger for a real American style feed. Tire yourself out at the outlet stores on Brunswick street in the afternoon, followed by a refresher at Little Creatures brewery. My gals and I usually head to Naked for Satan for $1 pinxtos and you can watch the sun go down on the rooftop.

If you’re after something more romantic, dinner at Madame Sousou is quaintly French and intimate. It sums up Melbourne’s diverse culture.

Photo: In Bed With

 

What is the one beauty advice you would give to travellers heading to Australia?

I’m probably the worst person to talk to on this topic because I never heed my own advice. I recently went to the Maldives without sunscreen or sunglasses. Stupid right? But in all seriousness, if you’re visiting Australia bring sunscreen! My pick is Aethic Sovee – it’s the only sunscreen that is triple filtered and is eco compatible. You can snorkel without leaving a trail of product on the coral reef. It also smells amazing and goes on smooth.

Photo: In Bed With

 

WHERE TO EAT IN MELBOURNE


Chin Chin Restaurant
Where: 125 Flinders Lane, Melbourne
For: Thai food

Jimmy Grants
Where: 113 St David Street, Fitzroy VIC 3065 (and more)
For: Lamb Souvlakis

East Elevation
Where: 351 Lygon Street, Brunswick east 3057, Victoria
For: Breakfast

Pressed Juices
Where: Shop 2 / 15 Collins Street, Melbourne, Victoria. 3000
For: Something healthy

Huxtaburger
Where: 106 Smith Street, Collingwood, VIC 3066
For: An American meal

Little Creatures
Where: 222 Brunswick Street, Fitzroy, VIC
For: A beer

Naked for Satan
Where: 285 Brunswick Street, Fitzroy, VIC 3065
For: Drinks
Madame Sousou
Where: 231 Brunswick Street, Fitzroy, 3065 Victoria
For: A romantic meal

 

WHERE TO GO IN MELBOURNE


Mud Australia
Where: 181 Gertrude Street, Fitzroy, VIC, Australia, 3065
For: Porcelain

Zetta Florence
Where: 197 Brunswick St, Fitzroy, VIC 3065
For: Beautifully designed stationery

 

WHERE TO GO IN AUSTRALIA


King George Falls
Region: Western Australia
Where: King George River, Western Australia
For: Nature lovers

 

WHERE TO STAY IN AUSTRALIA


Drift House
Region: Victoria
Where: 98 Gipps St Port Fairy, Victoria Australia
For: A stylish and cosy stay