Food

Marche Travel Tips from Andrea Sopranzi, Italian Graphic Designer

Conversations with Locals

Graphic designer Andrea Sopranzi hails from Marche, an under-the-radar Italian region with no lack of Renaissance towns and mountain ranges. Andrea reveals where to get Marche’s favourite salami, the place to see sunsets and sunrises over the sea, and the winery to go for Rosso Conero wines. 

Photo: Andrea Sopranzi

What do you feel defines the cuisine in Marche?

Tradition, love, taste and colour. Marche food, just like the region itself, is varied and delicious! It produces a varied and seasonal cuisine and truly distinctive wines.

Is there a particular winery that you like? 

There is a very special winery in Ancona called Cantine Moroder. The location is pretty suggestive, it is located in the middle of the hills of the region and they produce one of the most famous wine of Marche – the Rosso Conero. 

What makes the Rosso Conero wine so unique? 

This red wine takes its name from Monte Conero. The conditions here are special – the coast is near and being close to the sea gives a milder climate. Temperatures are not so high and the soil is calcareous. It has a deep red colour, intense aromas and flavours of black cherries intertwined with Mediterranean herbs and firm tannins.

Photo: Andrea Sopranzi

What is the one local dish you feel travellers can’t leave Marche without trying? 

I would say ciauscolo, which is a variety of Italian salami. It is very soft and can be spread on bread, with a tasty slice of cheese. Delicious!

Where should we look for ciauscolo? 

I would recommend Azienda Agricola di Maggi e Vecchioni in Serrapetrona. 

Where do you love to eat in the region?

Just to name a few, Le Clarisse in Sarnano, Osteria dalla Peppa in Fano, Ragno D’Oro in Urbino, and Casa Tintoria in Urbania. There are so many good restaurants in my region, especially in the hinterland, hidden in beautiful little villages! 

Ancona. Photo: Andrea Sopranzi

Name one best kept secret of Marche 

Definitely not a secret… But many people do not know that in some cities of Marche’s coast, you can see both the sunset and the sunrise over the sea! You can always see the sunrise over the sea in every city of the coast. But if you visit Baia Flaminia in Pesaro or the Cathedral of San Ciriaco in Ancona, you can also enjoy a beautiful sunset over the sea! 

What about the perfect itinerary to explore the region? 

Marche is a vast and diverse region. I would recommend a visit to the National Park of Sibillini Mountains, and then move to the coast and admire the Monte Conero and the beautiful surrounding beaches. Going to the north, there are many villages in the hinterland to see: one of my favourites is Urbino, a place rich in culture, history and good food – a cradle of the Italian Renaissance. 

Monte Conero. Photo: Andrea Sopranzi

Urbino. Photo: Andrea Sopranzi

Where can we go to see your favourite view of Marche?

Before arriving in Mezzavalle, a beach near Ancona, you can admire the Monte Conero and the surrounding sea. A breathtaking view which, every time, leaves me speechless!

WHERE TO EAT IN MARCHE


Le Clarisse
Area: Sarnano
Where: Via Mazzini, 240, 62028 Sarnano MC, Italy
For: Red wine pasta

Osteria dalla Peppa
Area: Fano
Where: Via Vecchia, 8, 61032 Fano, Province of Pesaro and Urbino, Italy
For: Handmade pastas

Ragno D’Oro
Area: Urbino
Where: Viale Don Giovanni Minzoni, 2/4, 61029 Urbino PU, Italy
For: Pizzas

Casa Tintoria
Area: Urbania
Where: Via Porta Mulino 4 Urbania – 61049 (PU)
For: Dining in a garden

WHERE TO GO IN MARCHE


Cantine Moroder
Area: Ancona
Where: Via Montacuto, 121 60129 Ancona (AN)
For: Wineries

Urbino
Where: Urbino, Province of Pesaro and Urbino, Italy
For: An Italian Renaissance town

Sibillini Mountains
Where: Sibillini Mountains, 63088 Montemonaco, Province of Ascoli Piceno, Italy
For: Mountain views

Azienda Agricola di Maggi e Vecchioni
Where: Località Case Sparse Borgiano, 10, 62020 Serrapetrona MC, Italy
For: Ciauscolo salami

The 24 Hour Guide to Eating in Venice, Italy

Italy

It’s mid day in Venice, and the Venetians are congregating in bàcaris, where alcohol is often paired with small plates of crostinis, deep fried seafood balls and mini sandwiches. Forget the overpriced restaurants along the Grand Canal. The heart of Venetian cuisine is in this street food – cicchetti. These bite sized pieces of food are the perfect combination of Italian ingredients served on a toothpick, each ranging from one to three euros. We round up the three places you need to know if you have 24 hours in Venice. 

Look forward to: Cicchetti

Al Merca

Where: Campo Bella Vienna, 213, 30125 Venezia, Italy
What: Panini
For: Cicchetti

Equipped with just a storefront, Al Merca is a haven for the mid afternoon wine and miniature panino. No seating areas? No problem, just blend in with the locals standing in front of the store, with food and drink in hand. The counter is stuffed with panino, some with gorgonzola cheese and others with parma ham. Amongst these, other cicchetti such as deep fried seafood can be found. Take your pick from any of these, but the Italian cheese and prosciutto panino always wins. 

Osteria Alla Ciurma

Where: Calle Galeazza, 406A, 30125 San Polo, Venezia VE, Italy
What: Crostinis
For: Cicchetti

The orders never stop at Osteria Alla Ciurma, and neither does the drinking. A glass of wine starts at €1.50, and ranges from friulano to prosecco. Seating areas are few, but you wouldn’t need that if you’re going for the drinks and finger food. The top item to try? The different types of crostinis. Owner Marco Paola is a whiz at experimenting with crostini toppings, such as stuffed eggplant, baccalà mantecato (creamed codfish) and anchovies. 

Pontini

Where: Fondamenta Cannaregio, 1268, 30121 Venezia, Italy
What: Seafood pastas
For: A sit down restaurant

Of course, it’s not all cicchetti in Venice. Fresh seafood in the Venetian markets always find their way inside this trattoria along Cannaregio. To avoid the queue at Pontini, dinner at 6 pm is essential. Pastas with any kind of seafood are exceptional, as the pastas are doused in a thick seafood stock, the result of a hearty combination  of shellfish and tomatoes. Every bite is filled with the flavours of the sea. 

Lecce Travel Tips from Andrea Di Taranto, Italian Instagrammer of Apulia

Conversations with Locals

Italian Instagrammer Andrea Di Taranto is from Lecce, south of Apulia. Andrea sheds some light on Lecce’s underground river, orecchiette pasta, and the perfect 24 hours plan in the city. 

Photo: Andrea Di Taranto

What’s Italian culture? 

Italian culture is traditions, tastes, colours and scents that run through the region from north to south. Every single place is the result of centuries of history and beauty. To fully understand each place, you must immerse yourself in it to perceive all the feelings that it expresses. This is one of the things that many people don’t know about. 

What do you feel defines Lecce cuisine?

The cuisine of Lecce is very often “humble”, characterised by basic elements found within the cuisine. It consists of common ingredients found in the Mediterranean diet. Products such as oil, flour, tomatoes, beans are put together to create hundreds of very tasty recipes. A very widespread product in Lecce, particularly in Salento, is frisella, a hard salt donut of wheat flour or barley. It is often topped with tomatoes, oil, salt, and also mozzarella cheese and oregano. Among the main courses, you can try orecchiette, a special type of homemade pasta, or the characteristic ciceri e tria. For sweets, the pasticciotto is definitely the most traditional, a sweet pastry filled with custard.

What is the one local dish you feel travellers can’t leave Lecce without trying? 

A dish that should not be missed by the tourist is orecchiette. They are usually made with tomatoes but there are many variations, such as crudaiola (mozzarella, tomato and basil), turnip greens or ricotta.

Where do you love to eat in Lecce?

You can find very nice restaurants in the historical center of Lecce. In addition to eating well, you have the pleasure of being immersed in the quaint little streets of the city.
I really like to eat in different restaurants, but my favourites are Blu Notte, Il Bacaro and I Latini. 

Castro Marina. Photo: Andrea Di Taranto

Photo: Andrea Di Taranto

Name one best kept secret of Lecce

It’s well known that Lecce is a beautiful city, starting from the historical center to the modern area, but not everyone knows that in the basement of Lecce there is a fascinating world. Under the city, there is the Idume river. It is about 7km long and runs through the city. The river runs through the old town of Lecce, peeking in the basements of several ancient buildings.

What is one thing you would recommend travellers do in Lecce? 

It may seem banal, but the simple act of walking in the historical center of the city is one of the most fascinating and exciting things that a tourist might do. Strolling along Lecce’s sun-kissed stone streets and breathing in the smells of the city is a heartwarming experience. 

Photo: Andrea Di Taranto

What if you only had 24 hours? 

If I only have one day to visit the city, I would begin by entering from one of the ancient gates leading to the historical center, walk through all its lanes before reaching the cathedral and the immense piazza to admire the magnificent Baroque architectural style. After that, along the narrow streets, I would go to Piazza Sant’Oronzo where I can admire the ancient amphitheater and the church of Santa Croce. At the end of the day, I would go to the modern area to go shopping in the various shops. 

Centro Storico. Photo: Andrea Di Taranto

What’s your favourite day trip to take from Lecce? 

If I had only one day, my little day trip will be of course a coast to coast of Salento, starting from San Foca and ending at Santa Maria di Leuca. Take some photos and eat a sandwich on the beach! 

WHERE TO EAT IN LECCE


Blu Notte
Where: Via Marino Brancaccio, 2a, 73100 Lecce LE, Italy
For: Fresh fish and seafood 

Il Bacaro
Where: Via Giuseppe Parini, 14, 73100 Lecce LE, Italy
For: Steaks

I Latini
Where: Via Giuseppe Palmieri, 46, Lecce LE, Italy
For: Truffle dishes

 

WHERE TO GO IN LECCE


Idume
Where: Via Degli Amici, Lecce, Italy
For: Lecce’s underground river 

Piazza Sant’Oronzo
Where: Piazza Sant’Oronzo, 73100 Lecce LE, Italy
For: The amphitheater and the church of Santa Croce