Food & Travel Guide to Thoddoo, Maldives – What to See, Eat & Do

Asia

The balmy air in Thoddoo is perfumed by the sweet scent of ripe papayas. Flying foxes flit in and out of palm tree fronds interspersed with rambling wild bushes. Clusters of coral reefs fringe the island as the sun scatters diamonds on the ocean blues. Below the surface, life abounds in infinite forms. Hawksbill turtles glide past bluestripe snappers, narrowly missing the moray eels nestled amidst the corals. The brimming reefs bring a flurry of psychedelic colours as reef fish scamper for their share of grub.

No one would have heard of Thoddoo a mere 10 years ago as it sits unnoticed among the resort islands. Everything is new and untouched. Today, travellers would take the two hours speedboat ride for a slice of this self-effacing local island, giving it a new breath of life. 

THE SIGHTS

The island is cosily small – a mere two kilometres at its longest length. No traffic, paved roads or grand swimming pools. Stripped of modernity, the island is the epitome of the simple life where lying on a hammock or taking a 30 minutes amble is a mundane thrill.

Sunbathe at Thoddoo’s bikini beach, where clear-as-glass water washes against a milky stretch of sand. The house reef encircling the beach will keep you occupied for hours. Turtles frequent the western edge of the house reef for breakfast. To venture out of the island, boat trips will take you to sandbanks for snorkelling in reefs free from settlements.

ROOMS

The minuscule size of the island means it does not house a string of big time hotels, but what bed & breakfasts it has are warm and intimate. Holiday Cottage Maldives is a row of cottages set on the island. Dinners are rich with local fish and lobsters on the grill. Doubles start at US$80.

The airy rooms at Coco Villa are just ten minutes from the bikini beach. Your arrival will be sweetened by fresh coconuts and papaya jelly. The chef does an eclectic breakfast menu – shredded pancakes are dipped in chocolate sauce with a side of devilled eggs, waffles topped with breaded cutlet, and tuna masuni with roshi. Doubles start at US$100.

Food & Travel Guide to Milos, Greece – What to See, Eat & Do

Greece

Blindingly white dwellings dotted with blue accents lay burnished under the intense sun. There is a jaunty air about this laid-back island – sailboats bobbed along to the lull of the gentle wind, skippers lay languid on the edge of the hull and Miloans breeze through their daily grind as they chug shot glassfuls of raki by the sea. Everything is chill here, a world away from her Cyclades sister of Mykonos where party-hopping rules the scene. 

THE BEACHES

Scout the island for beaches that glide and twist into otherworldly shapes. Sarakiniko Beach is a marvel with its ashen rock shore that dips into azure waters, resembling a prodigious moonscape. 

Swim in a pothole and stumble into caves at Papafragas Beach. If the swim makes you hungry, take a five minutes drive to Kivotos ton Gefseon and snack on chocolate pies, pizza bread and cakes. 

Head to Firopotamos near Plaka, the capital of Milos. The beach may be nothing to brag about, but its ancient ruins there are worth making a trip to. 

       

THE SIGHTS

The best views of Milos are seen from the ocean. Hop onto Captain Elias’s sailboat and explore the island’s outer rim, fringed by metamorphic beaches formed over centuries of volcano activity. The all-day boat trip skims through open caves and olden-day pirates’ lairs while you feast on homemade Greek salads, grilled octopus, dolmades, and ouzo.

Don’t miss a pit stop at Klima, a string of syrmata embellished with vivid hues. The village can be accessed via boat or car. Be warned – you will need to brave through a long flight of stairs if you take the car route.

THE FOOD

The island is crawling with sea view restaurants. O Hamos and Medusa are all-time favourites for Miloan food such as lamb baked in cheese, yogurt with sweets and grilled octopus. For more on what to eat here, check out the eating guide

       

ROOMS

Eiriana Luxury Suites is all powder white and turquoise blue with all the bells and whistles of a lavish roost. The pool is for views of the island and lounging around in the mornings with breakfast on the deckchair. The honeymoon suite has a jacuzzi with views of the nearby town area. Doubles start at €160.